Grand Puy Lacoste 2013 Revisited

The Grand Puy Lacoste 2013 vintage wine exhibits a deep ruby colour with a tight rim, showcasing the depth expected from late-picked Cabernets. The aroma presents fresh cassis with hints of truffle, liquorice, and cigar box. The palate has a rich concentration of black fruit, complemented by smooth tannins, resulting in a well-structured and wholesome palate. This 2013 bottle is an intense, classical Pauillac wine with a medium body and adequate length at the Cru level. It peaks in the bottle after approximately ten years of ageing and may appeal to those who enjoy robust Pauillac wines due to its tannins and acidity. It has received a score of 92 from R.P., proposed by N.M., and a Vinous score of 92, indicating its high quality.

So, awarded it 92, R.P. wrote that the blend of 80% Cabernet Sauvignon and 20% Merlot contributes to the wine's complexity. Most Cabernet Sauvignon provides structure and tannins, while the Merlot adds a soft, fruity character. The harvest occurred from 30th September to 11th October at 31hl/ha. The blend was then matured in 75% new oak, introducing fragrant red berry fruit on the nose, such as raspberry, cranberry, undergrowth, and a touch of tobacco. This wine is a classic P.L. style, toned down from previous vintages. The palate is medium-bodied with fine tannins, well-judged acidity, and harmonious cedar and tobacco notes on the finish, showcasing a different structure than recent vintages.

AG awarded 92 and commented that the 2013 Grand Puy Lacoste impresses with its balance and energy. It offers layers of dark, inviting fruit alongside graphite, smoke, tobacco, and liquorice, making it a super classy choice. While it is not a huge wine, it is super-polished and delivers a delicious experience.

J.S. gave 91 and said the 2013 Grand Puy Lacoste is dense and straightforward, featuring floral and black currant characteristics with a medium to full body, fine tannins, and a long finish for the vintage.

WE awarded 92 and opined that this well-made, ripe, structured wine exhibits juicy black-currant fruit, firm tannins, and overall balance. It showcases the best of the year with its fruit-forward yet structured nature. It is recommended to be consumed from 2019 onwards.