All vintages of this wine have a firm grip, characterised by a chalky and spicy finish. The complexity arises from a blend of 54% Cabernet Sauvignon, 38% Merlot, and 8% Cabernet Franc, aged for three weeks in 60% new oak. Each vintage reflects qualities reminiscent of Pauillac, making them great for wine enthusiasts.
The 2004 vintage stands out for its vibrant bouquet of blackberry, blackcurrant, tobacco, and a hint of menthol. Pronounced cedar notes and grippy tannins lead to a dense, slightly meaty finish.
The 2013 Langoa Barton showcases fresh dark fruit, a perfumed bouquet, and hints of Asian spices. It features crisp red berry fruit and a balanced cedary finish with nuances of lemon tart.
The 2015 vintage has a deep ruby colour and an intense nose of red fruit, sous-bois, and tobacco. It offers a fleshy texture and chalky, silky palate, with a long finish that allows flavours to linger.
The youthful 2017 vintage exhibits fleshy richness with dark fruit and chocolate notes, balanced by cranberry and cherry. It ends with a smooth, refined finish, showing grippy yet delicate tannins and good power. I particularly enjoy the 2017 bottle.
An elegant St Julien with fresh fruits (cherries and blackberries). The mid-palate gives very persistent wood spice, rounded with dark fruits and supported by gourmet tannins. Some complexities from the blend of four grapes: 57% Cabernet, 28% Merlot, 3% Petit Verdot, and 2% Cabernet Franc.
Parker awarded 91 and almost gave a 92-94 range in another tasting, as it is just slightly overdone on the nose: blackberry, leather with a touch of cloves, but still complex and engaging. JR awarded it 17/20 and says it is correct in many aspects and notably dense with the 2004 trademark acidity—some velvet texture. Jancis Robinson awarded it 17/20, stating that it is correct in many aspects and notably dense with the trademark 2004 acidity and some velvet texture. We would award it DD94. The consensus on the palate is that it is medium-bodied, clean, and has good fruit extraction. It also possesses good acidity that cuts through the bright blackcurrant and cassis flavors, leading to an elegant finish.
However, we have identified some weaknesses in our 2004 assessment. The fruit was picked very late, which resulted in a slight lack of freshness. Additionally, the palate consistently exhibits rigidity.
Nevertheless, Clos du Marquis is much more than just the second wine of its more famous sibling, Château Léoville Las Cases. Its fruit comes from the vineyards of Petit Clos and the parcels outside the Grand Enclos (the source of the Grand Vin Léoville Las Cases) and has established itself among the best wines of the Médoc. It benefits from the same cultivation and vinification methods as the Grand Vin. Unlike most second wines, Clos du Marquis is made to be aged for years and offers a superb balance between elegance and grace.was picked very late, resulting in a slight lack of freshness. However, this is not for those who fancy bigger wines. Another weakness is the consistent rigidity of the palate.
Moreover, Clos du Marquis is much more than the second wine of its elder brother, Château Léoville Las Cases. Its fruit is from the vineyards of Petit Clos and the parcels outside the Grand Enclos (at the origin of the Grand Vin Léoville Las Cas) and has established itself among the best wines of the Médoc. Benefiting from the same methods of cultivation and vinification as the Grand Vin. Unlike most second wines, Clos du Marquis is made to be kept for years and offers a superb balance between elegance and grace.
The 2012 Château de Camensac wine boasts a vibrant ruby colour with a garnet rim. It exudes lively red currant, cherry, plum, and cassis fruit flavours, complemented by hints of warm and sweet spices, such as eucalyptus and vanilla. The wine also presents floral tones, toast, milk chocolate, and brown sugar. This well-balanced Haut-Médoc Cru Classé showcases a fresh, mid-palate, and fine food wine, showing soft tannins and distinct cedar tones embodying the regional character. Soft, uncomplicated and enjoyable, this wine is an excellent contrast in style to similar Cru CLasses from Haut Medoc such as La Tour Carnet and Cantemerle.
Enowned oenologists Michel Rolland and Eric Boissenot, who made the wine, deliver exceptional value and quality. Perfectly paired with red meat, it leaves a lasting impression with its persistent finish. This medium-bodied wine is a true standout with a 13.5% ABV and a DD92 score.
Château Camensac's 65 hectares of vineyards in the commune of Saint-Laurent-Médoc are meticulously cultivated and yield 60% Cabernet Sauvignon and 40% Merlot. The 35-year-old vines are densely planted at 10,000 vines per hectare, and the estate strictly maintains yields at 45 hectoliters per hectare, ensuring top-notch quality. Hand-picked and sorted grapes further attest to the estate's commitment to excellence.
